Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
rib tips
1 serving
water
2
pot roast
1 serving
wide egg noodles
1 serving
regular chex
1 can
Top Sirloin
1 serving
water
1 jars
water
1 jar
soy sauce
1 serving
double cream
1 jar
sweet pickle juice from the jar
1 can
soy sauce
1 jar
Top Sirloin
1 jar
sweet pickle juice from the jar
1 jars
water
1 jar
sweet pickle juice from the jar
1 serving
water
1 serving
crab boil
1 serving
store-bought phyllo
1 jar
sweet pickle juice from the jar
1 serving
marinara sauce
1 serving
salsa
1 serving
salsa verde
3
pesto sauces
1 serving
jalapeno peppers
1 serving
fruit
1 serving
jam
1 serving
jam
1 serving
bread
1 serving
water
1 serving
by monica matheny
1 serving
first
1 serving
other essential tools
1 jars
♦♦view on amazon: mason jars
1 jars
step 2: wash your jars
1 serving
use the measuring tool to make sure you've left 1/2" of headspace . note: the amount of headspace required may vary in different recipes
1 serving
step 5: remove air bubbles
1 jars
step 7: put lids on jars
1 serving
screw the bands down and tighten them just until you first feel resistance--this is called "fingertip tight". don't over-tighten
3
this may take minutes
1 jars
step 12: after processing time is up
1 jars
step 13: remove jars
1 serving
step 14: check the seals
1 serving
step 16: enjoy your goods
1 serving
make it a yummy day
1 serving
monica
869/250000
this post was updated
1 serving
pin on pinterest
2010
posted on friday
1 serving
tags: canning recipes