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Roasted Vegetables

Julie, Table for Two
  • 45 minutes
  • Serves 4

INGREDIENTS

1 large head

broccoli

3

carrots

1 cup

cherry tomatoes

2 tsps

ground pepper

2 tsps

kosher salt

1/4 cup

olive oil

10 ozs

portobello mushrooms

1 large

yellow squash

1 large

zucchini