INGREDIENTS
3 lb
Pork should, boneless
1
Cilantro
4 cloves
Garlic
2 tsp
Mexican oregano, dried
1
Onion
1/2 cup
Lime juice, fresh
1/2 tsp
Black pepper
1/2 tsp
Chile powder
1
Cinnamon stick
2 tsp
Sea salt
2 tbsp
Olive oil
1 tsp
Cumin
1 1/2 cups
Orange juice (fresh or reconstituted)