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Irish Stew

Cuisine Recipes
  • minutes
  • Serves 8

INGREDIENTS

2 lb

Beef or lamb stew meat

1 cup

Carrots

2 tbsp

Garlic, fresh

1 cup

Green peas, frozen

2 cups

Onions

1 cup

Savoy cabbage

2

sprigs Thyme, fresh

2 lb

Yukon gold potatoes

2 cups

Beef broth, low-sodium

2 cups

Chicken broth, low-sodium

2 tbsp

Tomato paste

1/4 cup

All-purpose flour

4 tbsp

Olive oil

1/4 cup

Stout beer

1 person Recommend This Recipe