INGREDIENTS
2 lb
Beef or lamb stew meat
1 cup
Carrots
2 tbsp
Garlic, fresh
1 cup
Green peas, frozen
2 cups
Onions
1 cup
Savoy cabbage
2
sprigs Thyme, fresh
2 lb
Yukon gold potatoes
2 cups
Beef broth, low-sodium
2 cups
Chicken broth, low-sodium
2 tbsp
Tomato paste
1/4 cup
All-purpose flour
4 tbsp
Olive oil
1/4 cup
Stout beer