Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
3 lb
yukon gold potatoes
1 cup
sun-dried tomato pesto
1 serving
salt and pepper
8 oz
sharp cheddar cheese
2 tbsp
fresh basil
1 cup
broth
2 tbsp
fresh parsley
2 cups
sun-dried tomatoes
1 cup
parmesan cheese
1/4 cup
olive oil
1/4 cup
fresh basil leaves
1/4 cup
fresh parsley leaves
2 cloves
garlic
1 serving
pepper