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Instant Pot: Tuscan Garlic Chicken (Olive Garden)

www.whatscookinchicago.com
  • minutes
  • Serves

INGREDIENTS

1 serving

garlic

1 serving

olive

16 ozs

skinless boneless chicken breasts

1 1/2 cups

flour

1 Tbsp

salt

2 tsps

black pepper

2 tsps

italian seasoning

5 Tbsps

olive oil

1 lb

farfalle pasta

4 cups

water

1 Tbsp

garlic

1

red pepper

1

yellow pepper

1

green pepper

1 cup

white wine

10 ozs

spinach

1 cup

evaporated milk

1 cups

cheese

1 1/2 cups

gluten free flour mix

5

canola oil

1 serving

chicken

1 serving

pasta water

4

high gluten flour

1 serving

ready to serve asian fried rice

1 serving

plug in the ip

1 serving

secure the lid of the ip and ensure the valve is set to sealing

3

the display will reflect on while the ip comes to pressure. allow minutes

4

once at pressure

3

open up your ip when the pin has dropped

1 sheets

using tongs

1 serving

on the ip