INGREDIENTS
1 serving
garlic
1 serving
olive
16 ozs
skinless boneless chicken breasts
1 1/2 cups
flour
1 Tbsp
salt
2 tsps
black pepper
2 tsps
italian seasoning
5 Tbsps
olive oil
1 lb
farfalle pasta
4 cups
water
1 Tbsp
garlic
1
red pepper
1
yellow pepper
1
green pepper
1 cup
white wine
10 ozs
spinach
1 cup
evaporated milk
1 cups
cheese
1 1/2 cups
gluten free flour mix
5
canola oil
1 serving
chicken
1 serving
pasta water
4
high gluten flour
1 serving
ready to serve asian fried rice
1 serving
plug in the ip
1 serving
secure the lid of the ip and ensure the valve is set to sealing
3
the display will reflect on while the ip comes to pressure. allow minutes
4
once at pressure
3
open up your ip when the pin has dropped
1 sheets
using tongs
1 serving
on the ip