Creamy Chicken Pasta with Sun-Dried Tomato and Mozzarella Cream Sauce

INGREDIENTS

garlic cloves (, minced)

4 oz

sun-dried tomatoes

1 lb

chicken breast tenderloins

1/4 tsp

salt

1/4 tsp

paprika

1 cup

half and half

1 cup

mozzarella cheese (, shredded)

8 oz

penne pasta ((for gluten free, use gluten free brown rice pasta))

1 tbsp

basil

1/4 tsp

red pepper flakes

1/2 cup

reserved cooked pasta water (or more)

1/4 tsp

salt (to taste)

NOTES

Use dried sun dried tomatoes. Broth to deglaze pan. Add mushrooms spinach.

Terra Topik • 2020-03-26
Add spinach

Sarah Hunt • 2019-10-15
Used 2 cups half and half and 1/2 block cream cheese

Jennifer Casselman • 2019-09-18
Try with shredded chicken. Cook noddles in IP with chicken stock.

Jena Jones • 2019-07-29