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Creamy Chicken Pasta with Sun-Dried Tomato and Mozzarella Cream Sauce

Julia
  • 40 minutes
  • Serves 4

INGREDIENTS

3

garlic cloves (, minced)

4 oz

sun-dried tomatoes

1 lb

chicken breast tenderloins

1/4 tsp

salt

1/4 tsp

paprika

1 cup

half and half

1 cup

mozzarella cheese (, shredded)

8 oz

penne pasta ((for gluten free, use gluten free brown rice pasta))

1 tbsp

basil

1/4 tsp

red pepper flakes

1/2 cup

reserved cooked pasta water (or more)

1/4 tsp

salt (to taste)


NOTES

  • Use dried sun dried tomatoes. Broth to deglaze pan. Add mushrooms spinach.

    Terra Topik • 2020-03-26

  • Add spinach

    Sarah Hunt • 2019-10-15

  • Used 2 cups half and half and 1/2 block cream cheese

    Jennifer Casselman • 2019-09-18

  • Try with shredded chicken. Cook noddles in IP with chicken stock.

    Jena Jones • 2019-07-29

53 people Recommend This Recipe