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Deconstructed Chicken Burrito Bowls

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts, Boneless skinless halves

2

Bell peppers

1 cup

Black beans, canned

1/2 cup

Corn, frozen

1 tsp

Garlic powder

1

Red onion, small

2 cups

Romain lettuce

1/2 cup

Tomatoes

2 cups

Brown rice, cooked

1/4 cup

Avocado oil

1

Sea salt and pepper

1 tbsp

Taco spice mix