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Cheddar Bay Biscuits

Christy Denney, The Girl Who Ate Everything
  • 30 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

bisquick

4 Tablespoons

butter

1 cup

shredded cheddar cheese

3/4 cup

milk

1/4 tsp

garlic powder

3 Tablespoons

butter

1/2 tsp

garlic powder

3/4 tsp

dried parsley flakes