INGREDIENTS
1 1/2 lb
skinless, boneless chicken breast meat - cubed
1/8 cup
red wine vinegar
1/2
lime, juiced
1 tsp
white sugar
1/2 tsp
salt
1/2 tsp
ground black pepper
2
green onions, chopped
2 cloves
garlic, minced
1 tsp
dried oregano
10
(6 inch) flour tortillas
1
tomato, diced
1/4 cup
shredded lettuce
1/4 cup
shredded Monterey Jack cheese
1/4 cup
salsa