INGREDIENTS
2 tbsps
olive oil
1 kg
pork shoulder
1/4 tsp
salt
1/4 tsp
pepper
2
carrots
1
onion
1 stick
celery
3 cloves
garlic
1
ginger
2 l
vegetable stock
2 tbsps
mirin
3 tbsps
soy sauce
2 tbsps
gochujang
1
red chilli
4 larges
eggs
200 gs
ramen noodles
1
leek
100 gs
baby spinach leaves
1 tsp
sesame seeds
1 tsp
black sesame seeds
1 bunch
spring onions
1 tsp
red chilli flakes