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Claussen Kosher Pickle Copycat

Bonnie Young
  • 60 minutes
  • Serves 1

INGREDIENTS

1 gal

Cucumber

6

heads Dill, fresh

6

Garlic cloves

1/3 cup

Onion, instant

1/2 cup

Canning salt

1/2 tbsp

Mustard seeds

2 cups

Cider vinegar

1 1/2 qt

Water