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Cherry Fluff Salad with Cherry Pie Filling

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

1 14 ounce can

sweetened condensed milk

1 21 ounce can

cherry pie filling {I use the premium one with extra cherries}

1 1/2 cups

miniature marshmallows

1 20 ounce can

crushed pineapple, well drained

1/3 cup

chopped pecans {optional}

1 8 ounce container

Cool Whip