INGREDIENTS
1 lb
ground beef
1
medium onion, chopped
1 15 ounce can
red enchilada sauce
1 15 ounce can
black beans, rinsed and drained
1 14 1/2 ounce can
diced tomatoes, drained
1 15 ounce can
corn
1 3 ounce can
sliced olives
2 cups
cheddar cheese
1 tsp
salt
1/4 tsp
pepper