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Raspberry Sweet Rolls with Coconut Cream Cheese Frosting

The Food Charlatan
  • 2018 minutes
  • Serves 12

INGREDIENTS

15 oz

Raspberries, frozen

2

Eggs, large

1 1/2 tbsp

Active dry yeast

4 1/2 cups

All-purpose flour

2 tsp

Cornstarch

1/2 cup

Granulated sugar

2 cups

Powdered sugar

1/2 tsp

Salt

1

large pinch Salt

2/3 cup

Sugar

1/4 tsp

Coconut extract

1/2 cup

Butter, unsalted

6 tbsp

Butter

1/2

package Cream cheese

1 3/16 cups

Milk