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Favoreats LLC

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Brussel Sprouts Au Gratin

Rachel Farnsworth
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

1

lbs Brussel sprouts, fresh

1/2 tsp

Onion powder

1/2 tsp

Mustard, ground

2 tbsp

Flour

1/2 tsp

Salt

2 tbsp

Butter

3 tbsp

Cream cheese

1 1/2 cups

Milk

1/2 cup

Parmesan cheese