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Chicken Pad Thai

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

rice noodles

1 large

skinless boneless chicken breast

1 serving

Salt & Pepper

2

eggs

1 cup

fresh bean sprouts

1/3 cup

green onions

1/4 cup

white onions

1/3 cup

cilantro

1 serving

peanuts

1/4 cup

ketchup

2 tbsp

fish sauce

2 tbsp

sugar

1 tsp

garlic

1 tsp

peanut butter

1

juice of lime

1/2 tsp

red pepper flakes

1 tsp

soy sauce