INGREDIENTS
1 serving
artichoke hearts
1 serving
olives
1 sticks
grissini breadsticks
1 serving
pistachios
1 serving
carrots
1 serving
red grapes
1 serving
green bell pepper
1 serving
red bell pepper
1 serving
roma tomatoes
1 serving
butternut squash
1 serving
baguette
1 serving
olive tapenade
1 serving
tofu
1 serving
hummus
1 serving
zucchini
1 serving
vegan cheese
1 serving
olive oil
1 serving
balsamic vinegar