INGREDIENTS
1 lb
(~500g) ground chicken
1/2 cup
water, if necessary (see instructions)
2
large (56g) shallots, peeled and finely sliced lengthwise
1 tbsp
store-bought or homemade toasted rice powder (see notes)
Fish sauce, or
Lime juice, or
Ground dried red pepper,
1/2 cup
whole cilantro leaves or coarsely-chopped sawtooth coriander leaves
1/3 cup
mint leaves