INGREDIENTS
1/2 cup
olive oil
8 oz
sausage
1 medium
onion
2
celery stalks
2 media
carrots
4 cloves
garlic
1 serving
kosher salt
1 cup
brown lentils
2
bay leaves
28 oz
canned tomatoes
6 cups
water
1 serving
black pepper
3 cups
swiss chard
1 serving
pecorino romano cheese
1