INGREDIENTS
1
shallot (finely minced)
2 tsp
red wine vinegar
1/4 cup
extra-virgin olive oil
1 tsp
Dijon mustard
2 tsp
honey
Kosher salt and freshly ground black pepper
6 cups
arugula
1/4 cup
pine nuts (toasted, for topping)
1/4 cup
shaved parmesan (for topping)