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Arugula Salad with Red Wine Vinaigrette

Adapted from Tyler Florence
  • 10 minutes
  • Serves 4

INGREDIENTS

1

shallot (finely minced)

2 tsp

red wine vinegar

1/4 cup

extra-virgin olive oil

1 tsp

Dijon mustard

2 tsp

honey

Kosher salt and freshly ground black pepper

6 cups

arugula

1/4 cup

pine nuts (toasted, for topping)

1/4 cup

shaved parmesan (for topping)