INGREDIENTS
8 oz
bowtie pasta
4 cups
spinach leaves
1/2 cup
craisins
1/3 cup
pine nuts
4 oz
canned mandarin oranges
1/4 cup
cilantro leaves
1/3 cup
teriyaki sauce
1/3 cup
rice wine vinegar
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
salt
1/4 tsp
black pepper
1 tbsp
sugar
1/2 cup
oil