Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 lbs
russet potatoes
1/2 tsp
salt
2 Tbsps
butter
1/2 cup
milk
3 Tbsps
olive oil
1 Tbsp
dijon mustard
1 Tbsp
mayonnaise
1 Tbsp
red wine vinegar
1/8 tsp
salt
1/4 tsp
sugar
1/16 tsp
garlic powder
3/100
pepper
1 lb
brussels sprouts
12 ozs
vegetarian sausage
2 Tbsps
olive oil