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Grilled Hawaiian Chicken Teriyaki Bowls

Lauren Allen, Tastes Better from Scratch
  • 45 minutes
  • Serves 4

INGREDIENTS

4

bell peppers

1/4 cup

brown sugar

2 tsps

cornstarch

1/4 tsp

crushed red pepper

1 clove

garlic

3/4 tsp

ground ginger

1 Tbsp

honey

2 cups

jasmine rice

2 tsps

light brown sugar

1/2

pineapple

1 small

red onion

2 Tbsps

rice vinegar

1 tsp

salt

1 Tbsp

sesame oil

1/2 cup

soy sauce

1/2 cup

sweetened coconut flakes

1 1/2 cups

unsweetened coconut milk

2 cups

water

1

zucchini

1 person Recommend This Recipe