INGREDIENTS
4
bell peppers
1/4 cup
brown sugar
2 tsps
cornstarch
1/4 tsp
crushed red pepper
1 clove
garlic
3/4 tsp
ground ginger
1 Tbsp
honey
2 cups
jasmine rice
2 tsps
light brown sugar
1/2
pineapple
1 small
red onion
2 Tbsps
rice vinegar
1 tsp
salt
1 Tbsp
sesame oil
1/2 cup
soy sauce
1/2 cup
sweetened coconut flakes
1 1/2 cups
unsweetened coconut milk
2 cups
water
1
zucchini