INGREDIENTS
2 tsp
ground cinnamon
1/2 tsp
ground allspice
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
1/8 tsp
ground cloves
135 gs
light brown sugar
225 gs
whole wheat pastry flour
1/4 tsp
salt
1 tsp
vanilla extract
145 gs
unsalted butter
80 mls
canola oil
150 gs
light brown sugar
1 large
egg
160 gs
canned pumpkin puree
1 tsp
vanilla extract
160 gs
whole wheat pastry flour
1 tsp
baking powder
1/2 tsp
salt
1/8 tsp
baking soda
1 serving
butter
2 tbsp
powdered sugar