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Lemon Blueberry Cake

Jaclyn, Cooking Classy
  • 190 minutes
  • Serves 16

INGREDIENTS

2 tsps

baking powder

1/4 tsp

baking soda

2 1/2 cups

blueberries

1 1/2 cups

cake flour

1/4 cup

cream

1 1/2 pkgs

cream cheese

4 larges

eggs

1 1/2 cups

flour

2 cups

granulated sugar

2 tsps

lemon extract

2 Tbsps

lemon juice

1 Tbsp

lemon zest

3/4 cup

milk

3 cups

powdered sugar

3/4 tsp

salt

1 cup

unsalted butter

1 tsp

vanilla extract