INGREDIENTS
1 can
curry paste
3 Tbsps
vegetable oil
28 ozs
coconut milk
1/2 tsp
fresh ginger
2 Tbsps
cilantro
2 Tbsps
brown sugar
2 Tbsps
fish sauce
1 Tbsp
lime juice
1 Tbsp
worcestershire sauce
1
onion
1 lb
chicken
4 media
potatoes
2
carrots
1 Tbsp
peanut butter
1/2 c
peanuts
1 serving
sriracha sauce
1 serving
red pepper flakes
1 serving
cooked jasmine rice