INGREDIENTS
1 1/2 lb
Flank steak
1 cup
Bell peppers
1
head Broccoli
1/2 tsp
Chili paste or chili flakes
3 cloves
Garlic
1/4 tsp
Ginger, fresh
3
Green onions
1/2 cup
Water chestnuts
1/2 cup
Hoisin sauce
1/3 cup
Soy sauce, low sodium
1/4 cup
Brown sugar
3 tbsp
Cornstarch
2 tbsp
Rice wine vinegar
3 tbsp
Vegetable oil
1/2 cup
Water