INGREDIENTS
1 serving
croutons
4 cloves
garlic
1/2 c
olive oil
1
bread
1 serving
salt and pepper
1/3 c
mayonnaise
2 tbsps
lemon juice
2 tbsps
dijon mustard
1 tbsp
red wine vinegar
1 tbsp
worcestershire sauce
2 cloves
garlic
6 fillets
anchovy
1/4 c
parmesan cheese
1 c
olive oil
1 serving
salt and pepper
3 heads
bacon pieces
1/2 c
parmesan cheese