INGREDIENTS
1
Lemon-Raspberry Sour Cream Pound Cake, baked, cooled and cubed
3 pints
red raspberries. divided
3 tbsp
granulated sugar
1
[21] oz can raspberry pie filling [see cook's note]
2
[8] oz cream cheese, softened
4 cups
heavy cream, divided
2 cups
powdered sugar, divided
1
large lemon, juice and zest
2 tbsp
grated white chocolate