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Raspberry Lemon Cheesecake Trifle

Melissa Sperka
  • minutes
  • Serves 12

INGREDIENTS

1

Lemon-Raspberry Sour Cream Pound Cake, baked, cooled and cubed

3 pints

red raspberries. divided

3 tbsp

granulated sugar

1

[21] oz can raspberry pie filling [see cook's note]

2

[8] oz cream cheese, softened

4 cups

heavy cream, divided

2 cups

powdered sugar, divided

1

large lemon, juice and zest

2 tbsp

grated white chocolate