INGREDIENTS
150 gs
egg whites
1
whole egg
1 cup
whole milk
2 tsp
vanilla extract
345 gs
cake flour
400 gs
sugar
4 tsp
baking powder
1/2 tsp
salt
170 gs
unsalted butter
375 gs
butter
3 tbsp
milk
1 serving
vanilla bean
1 tsp
vanilla extract
1 pinch
salt
475 gs
confectioners' sugar