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Slow Cooker Cream Cheese Chicken Taquitos

Tiffany, Creme de la Crumb
  • 255 minutes
  • Serves 4

INGREDIENTS

1 tsp

chili powder

4 servings

cilantro

8 oz

cream cheese

1 tsp

cumin

12 6-inches

flour tortillas

1 tsp

garlic powder

4 servings

salt

1/2 cup

shredded mexican cheese blend

2

skinless boneless chicken breasts

1/3 cup

water