INGREDIENTS
32 oz
skinless boneless chicken breast halves
1/2 cup
egg substitute
2 tbsp
chicken broth
5 tbsp
lemon juice
3
garlic cloves
1/8 tsp
pepper sauce
1/2 cup
flour
1/2 cup
parmesan cheese
1/4 cup
fresh parsley
1/2 tsp
salt
3 tsp
olive oil
2 tbsp
butter