INGREDIENTS
3
large boneless, skinless chicken breasts (about 1 1/2 - 2 lbs)
1 can
pinto beans, drained and rinsed
1 can
corn, drained
1
jar (16 oz) salsa, any variety
1 can
chopped green chilies
1 tsp
salt (or less to taste)
1 tsp
cumin
1 tsp
chili powder
1 tsp
garlic powder
1 tsp
onion powder
1
recipe cilantro lime rice
toppings of your choice