INGREDIENTS
10 4-inches
corn tortillas
2 tbsp
olive oil
1 tsp
kosher salt
2 tbsp
olive oil
1 cup
yellow onion
1 large
jalapeno pepper
4
garlic cloves
4 cups
low sodium chicken broth
29 oz
tomatoes in juice
15 oz
canned black beans
2 cups
shredded chicken
1 1/2 cups
fresh corn
1 tbsp
lime juice
1 tbsp
chili powder
2 tsp
cumin
2 tsp
salt
1 tsp
black pepper
1 tsp
smoked paprika
1/4 tsp
cayenne pepper
1/3 cup
fresh cilantro leaves
1 serving
avocado
1 serving
shredded cheese
1 serving
sour cream