INGREDIENTS
1 cup
pecans
1 tsp
extra virgin olive oil
2 tsp
honey
1/8 tsp
kosher salt
2 cups
flour
2 tsp
baking powder
2 tsp
baking soda
1 tsp
cinnamon
3/4 tsp
salt
1 cup
butter
1 cup
light brown sugar
3/4 cup
granulated sugar
2 larges
eggs
2 tsp
rum extract
2 cups
rolled oats
1 cup
milk chocolate chips
1 cup
semi sweet chocolate chips
1 1/2 cups
sweetened shredded coconut
1 cup
toffee bits
1 1/2 cups
cup cake