INGREDIENTS
2 lb
flank steak
1 tsp
garlic
1/4 cup
soy sauce
1/4 cup
olive oil
1/4 tsp
cumin
1/4 tsp
chili powder
2 Tablespoons
lime juice
2 cups
cooked white rice
4 cups
romaine lettuce
2 cups
pico de gallo
15 oz
canned black beans
1 cup
guacamole
1 cups
shredded cheddar cheese
1/2 bunch
cilantro
1
lime