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Skewered Greek Meatballs

Martha Stewart
  • 25 minutes
  • Serves 6

INGREDIENTS

1/2

Recipe ground-meat mix (about 1 3/4 pounds)

1

Cucumber, medium

1 tsp

Lemon, zest

3 tbsp

Mint, fresh

1 tbsp

Oregano, fresh

1/4 tsp

Red-pepper flakes

1

Salt and freshly ground pepper, Coarse

1

Olive oil, Extra-virgin

3/4 cup

Feta cheese

1 cup

Greek yogurt, 2 percent