INGREDIENTS
1 lb
jumbo lump crabmeat, picked over
2 tbsp
plain nonfat Greek yogurt
1/2 cup
panko breadcrumbs (or gluten-free panko)
2
large eggs, beaten
1 tsp
freshly squeezed lime juice
2 tbsp
finely chopped fresh cilantro
2 tbsp
finely chopped fresh chives
1/4 tsp
ground cumin
2 dashes
tabasco sauce
8 oz
(2 small) ripe Hass avocados; diced
1/4 cup
finely chopped red onion
1
small tomato, seeded and diced small
2 tbsp
chopped fresh cilantro
2 tsp
fresh lime juice
2 tsp
extra virgin olive oil
1/4 tsp
kosher salt & freshly ground black pepper
6
large eggs
2 tsp
white or cider vinegar
1 tsp
kosher salt
chopped cilantro, for garnish