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Favoreats

Favoreats LLC

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Crab Cakes Benedict with Avocado Relish

Skinnytaste
  • 20 minutes
  • Serves 6

INGREDIENTS

1 lb

jumbo lump crabmeat, picked over

2 tbsp

plain nonfat Greek yogurt

1/2 cup

panko breadcrumbs (or gluten-free panko)

2

large eggs, beaten

1 tsp

freshly squeezed lime juice

2 tbsp

finely chopped fresh cilantro

2 tbsp

finely chopped fresh chives

1/4 tsp

ground cumin

2 dashes

tabasco sauce

8 oz

(2 small) ripe Hass avocados; diced

1/4 cup

finely chopped red onion

1

small tomato, seeded and diced small

2 tbsp

chopped fresh cilantro

2 tsp

fresh lime juice

2 tsp

extra virgin olive oil

1/4 tsp

kosher salt & freshly ground black pepper

6

large eggs

2 tsp

white or cider vinegar

1 tsp

kosher salt

chopped cilantro, for garnish