INGREDIENTS
1
slab Bacon or pancetta
1/4 cup
Flat-leaf parsley
3 cloves
Garlic
1
Lemon, Zest of
4
Egg yolks, large
1 lb
Spaghetti
1
Salt and freshly ground pepper, Coarse
1 tbsp
Olive oil, extra-virgin
1/2 cup
Heavy cream
1/2 cup
Parmesan cheese, grated