INGREDIENTS
1 cup
butter, melted
1 cup
white sugar
4
eggs
1 15 ounce can
cream-style corn
1/2 4 ounce can
chopped green chile peppers, drained
1/2 cup
shredded Monterey Jack cheese
1/2 cup
shredded Cheddar cheese
1 cup
all-purpose flour
1 cup
yellow cornmeal
4 tsp
baking powder
1/4 tsp
salt