INGREDIENTS
1 serving
buffalo chicken sauce
1 cup
cooked chicken breast
8 ozs
pasta
1/8 cup
reduced fat salad dressing
1/2 cup
non fat greek yogurt
3/4 cup
reduced-fat shredded Mexican-blend cheese
1/4 cup
reduced fat cheese
1/2 cup
buffalo wing sauce
1/4 cup
bread crumbs
1 tsp
garlic powder
1 tsp
salt
3
green onions
7
ww pp
24 1/2 gs
cal 287