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Skillet Mexican Zucchini

Skinnytaste
  • 30 minutes
  • Serves 4

INGREDIENTS

1

garlic clove

1 tbsp

extra virgin olive oil

1 lb

zucchini

1 large

tomato

1

green onion

1 tbsp

cilantro

1 tsp

jalapeno

1/2 cup

queso dip

1 serving

lime juice

1 serving

salt

1 serving

black pepper