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Chicken Pot Pie Soup

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

2 cups

Rotisserie chicken

1/2

Teaspooons poultry seasoning

1 cup

Carrots

1/2 cup

Onion

1 cup

Peas, frozen

2

Chicken bouillon cubes

3 cups

Chicken broth

1/3 cup

Flour

2 tsp

Salt

1

Pie crust, homemade or store bought

1

Pie crust

1/4 cup

Butter

2 cups

Water