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Autumn Couscous Salad

Heidi Larsen, FoodieCrush
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

apple juice

2 1/2 cups

butternut squash

1/4 cup

canola oil

3/4 cup

dried cranberries

1/2 cup

dried currants

1

fennel bulb

3 tbsp

fresh sage

6 servings

kosher salt

1 tbsp

olive oil

1 tbsp

parsley

8 oz

pearl couscous

3 tbsp

red wine vinegar

1

shallot