INGREDIENTS
1/2 cup
broccoli
1/4 cup
carrots
1 handful
cilantro
1/2 cup
cooked quinoa
2 cloves
garlic
1 inch
ginger
1/4 cup
green onions
1
lime zest
2 tbsp
peanuts
1/2 small
red onion
1 tbsp
rice vinegar
1 tbsp
sesame oil
1 tsp
sesame seeds
1 tbsp
tamari