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Baked Beans

Meaghan
  • 540 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

dry Navy Beans

1 cup

bacon, diced

1/2

medium onion, diced

1 tsp

sea salt

1 tsp

pepper

1 tsp

dry mustard

1 tbsp

Worcestershire sauce

1 tbsp

balsamic vinegar

2 tbsp

tomato paste

1/3 cup

dark brown sugar

1/3 cup

molasses

1 cup

chicken stock

1 cup

water