INGREDIENTS
2 cups
dry Navy Beans
1 cup
bacon, diced
1/2
medium onion, diced
1 tsp
sea salt
1 tsp
pepper
1 tsp
dry mustard
1 tbsp
Worcestershire sauce
1 tbsp
balsamic vinegar
2 tbsp
tomato paste
1/3 cup
dark brown sugar
1/3 cup
molasses
1 cup
chicken stock
1 cup
water