INGREDIENTS
1 serving
pistachio
1 stalks
asparagus
1 serving
pie shell
1 serving
nuts
1 serving
extra firm tofu
1 serving
olive oil
1 serving
asparagus
1 serving
pistachio
1 serving
vegetables
1 serving
asparagus
1 serving
asparagus
1 glass
wine
1 serving
pistachio
1 serving
real bacon recipe pieces
2 lb
asparagus
1/4 cup
olive oil
1 cup
pistachios
1
sea-salt
1/4 cup
feta cheese
2 tbsp
fresh parsley
1/4 cup
olive oil
1 tbsp
lemon juice
1 tbsp
red wine vinegar
1 tbsp
honey
1 pinch
sea salt
1 serving
pepper
1 inch
asparagus
1 sheet
asparagus
2014
april 21
1 stalks
off to the oven we go. the stalks should be bone-dry before drizzled
1 serving
it takes hours. luck getting there
1 serving
also… so many parades outside. so many
1 serving
adapted slightly from handmade gatherings by ashley
1 serving
place in the oven and bake