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Pistachio Crusted Asparagus with Feta

joythebaker.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

pistachio

1 stalks

asparagus

1 serving

pie shell

1 serving

nuts

1 serving

extra firm tofu

1 serving

olive oil

1 serving

asparagus

1 serving

pistachio

1 serving

vegetables

1 serving

asparagus

1 serving

asparagus

1 glass

wine

1 serving

pistachio

1 serving

real bacon recipe pieces

2 lb

asparagus

1/4 cup

olive oil

1 cup

pistachios

1

sea-salt

1/4 cup

feta cheese

2 tbsp

fresh parsley

1/4 cup

olive oil

1 tbsp

lemon juice

1 tbsp

red wine vinegar

1 tbsp

honey

1 pinch

sea salt

1 serving

pepper

1 inch

asparagus

1 sheet

asparagus

2014

april 21

1 stalks

off to the oven we go. the stalks should be bone-dry before drizzled

1 serving

it takes hours. luck getting there

1 serving

also… so many parades outside. so many

1 serving

adapted slightly from handmade gatherings by ashley

1 serving

place in the oven and bake