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Gluten-Free Quinoa and Cauliflower Chowder

Heidi Larsen, FoodieCrush
  • 45 minutes
  • Serves 6

INGREDIENTS

2

bay leaves

3 tbsp

butter

1

carrot

3 cups

cauliflower

2 tsp

dried thyme

2 cloves

garlic

1

idaho potato

1 tsp

kosher salt

2 cups

milk

1 cup

quinoa

1

red bell pepper

30 oz

vegetable broth