INGREDIENTS
1 can
cream of chicken soup
1 lb
grated cheese (I used a mix of monterey jack and cheddar)
1 cup
milk
2 4 ounce cans
diced green chiles
1 lb
ground beef
1
medium onion, chopped
1 tbsp
dried oregano
1 tsp
garlic powder
1/2 tsp
salt
1 10 ounce package
corn tortillas, each tortilla cut into eighths