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Green Chile Casserole

Deborah, Taste and Tell
  • 55 minutes
  • Serves 8

INGREDIENTS

1 can

cream of chicken soup

1 lb

grated cheese (I used a mix of monterey jack and cheddar)

1 cup

milk

2 4 ounce cans

diced green chiles

1 lb

ground beef

1

medium onion, chopped

1 tbsp

dried oregano

1 tsp

garlic powder

1/2 tsp

salt

1 10 ounce package

corn tortillas, each tortilla cut into eighths